The apple stored in the refrigerator for two days turned out to be rot... The lettuce that was placed in the refrigerator yesterday has begun to smash... Open the refrigerator and smell a rancid smell... Everyone in life must have encountered the above-mentioned similar situation. I feel that there is a problem with the refrigeration and preservation of the refrigerator. In fact, many times, the preservation effect of the ingredients is not good, but the refrigerator itself has a problem, but your "opening method" is wrong. So how do you use the refrigerator correctly and reasonably to keep food fresh? Today I will come to talk to you about this problem! Not all ingredients can be placed in the refrigerator I think everyone knows this. Not all foods and ingredients are suitable for putting them in the refrigerator. For example, tropical fruits such as bananas, mangoes, and lychees are not resistant to low temperatures. In the refrigerator, they will be “frozenâ€, and dark brown spots will appear. The skin folds and dents, which not only loses nutrition but also deteriorates more easily. Another example is the roots and vegetables such as potatoes and green peppers. It is easy to turn black and soft in the refrigerator for a long time, which leads to the loss of nutrients and seriously affects the taste. In fact, these foods are more suitable for storage in dark and cool places. In addition, there are chocolate, coffee, ham, bread baking, etc. These foods are not suitable for storage in the refrigerator. Filling the food in the refrigerator should not be too full Although the capacity of the refrigerator is getting bigger and bigger, it is still not enough. For example, during the holiday season or catch up with the supermarket promotion, many friends will purchase a large amount of ingredients at a time, and the refrigerator will be fully filled. In this regard, the author suggests: Do not overfill the ingredients in the refrigerator, keep the load more than 80%. This is because: First, if the refrigerator is filled with excessive ingredients, it will inevitably cause the refrigerator to be overloaded for a long time, which may cause certain damage to the compressor. Secondly, a large amount of normal temperature ingredients will enter the refrigerator, which will inevitably cause internal environment. The temperature fluctuates greatly, the accumulated heat of the food accumulates, and the temperature control of the refrigerator overload is uneven, which accelerates the spoilage of the ingredients. Therefore, the ingredients in the refrigerator should not be filled too much! Different types of ingredients should be stored in sections In fact, from a functional point of view, the functions of the refrigerator and the closet are basically similar. However, when you use the wardrobe, you will definitely classify and partition different types of clothing for reasonable storage. The various kinds of melon seeds and vegetables, meat and fish eggs bought from the supermarket are all piled up in the refrigerator. In fact, it is unreasonable! If the storage location of the ingredients is wrong, not only will not achieve the desired preservation effect, but will accelerate its deterioration process. Different types of ingredients are stored as much as possible Current refrigerators generally have three temperature zones: a cold room, a freezer, and a greenhouse (two-door refrigerators and some side-to-door refrigerators may not be available). The temperature of the refrigerator is generally 5 ° C; the temperature of the freezer is -18 ° C and below, most of the bacteria will be inhibited or killed, so the food stored here has a longer shelf life; the greenhouse can be adapted according to their own needs Adjust the temperature, turn it into a cold room or freezer to expand the space, or set a specific temperature to store special ingredients. The left side of the refrigerator is the freezer on the left and the freezer on the right. The glass shelf of the refrigerator freezer is suitable for placing individually packaged ingredients or articles such as milk, canned food, watermelon, biscuits, etc. The fresh-keeping drawer is suitable for storing various leafy vegetables, has a certain sealing property, and can effectively lock leafy vegetables. Water is not lost, keep fresh and moist; door panel racks are more suitable for storing drinks, juices, drinks, etc. The freezer compartment is suitable for storing fish, meat, seafood, rice balls, ice cream, frozen dumplings and other foods. The freezer room is usually equipped with multiple drawers. Different types of ingredients should be placed separately to avoid the interference of odor. Variable temperature zone temperature adjustable for more convenience The greenhouse can be adjusted according to its own needs, for example, the temperature is set to 5 ° C, which becomes a refrigerating room, which expands more refrigerated space; if it is set to -18 ° C, it can add additional freezer storage space; Set to 0 ° C, used to store meat, fish, etc. that will be eaten in the near future, easy to cut and process. Store the food in a sealed bag and a crisper to preserve The refrigerator compartment of the refrigerator is usually equipped with two fresh drawers. If there are more fruits and vegetables, and the drawers are not enough, what if you put them directly on the glass shelf is easy to dry and affect the taste? In fact, it is better to use the seal. Bag or crisper, put the ingredients into the crisper first, and then store it in the refrigerator. Because the seal of the crisper is strong and the air is isolated, it can achieve better moisturizing and fresh-keeping effect. Twinkle System Technology Co Ltd , https://www.pickingbylight.com
